Description
Indulge in the delightful flavors of Honey Garlic Butter Roasted Carrots, a perfect side dish that combines sweet honey and savory garlic. This quick and easy recipe transforms ordinary carrots into a mouthwatering treat, making them an ideal accompaniment for family dinners, holiday feasts, or cozy weeknight meals. The caramelization achieved in the oven enhances their natural sweetness while creating an irresistible golden exterior. With just a few simple ingredients and minimal prep time, you’ll have a nutritious and visually appealing dish that pairs beautifully with any main course.
Ingredients
- 2 pounds of carrots, peeled and cut into sticks
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 tablespoon olive oil
- 4 cloves minced garlic
- Salt and freshly ground black pepper to taste
- Optional: 1 tablespoon fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a small saucepan over low heat, melt the unsalted butter. Add honey, olive oil, and minced garlic; stir until combined.
- On a baking sheet, arrange carrot sticks in a single layer. Drizzle with the honey garlic butter sauce and toss to coat evenly.
- Season with salt and pepper; stir gently.
- Roast for 25-30 minutes until tender and caramelized at the edges, stirring halfway through.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (75g)
- Calories: 80
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg