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Honey Mustard Chicken Sliders: The Ultimate Recipe Guide


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  • Author: clara
  • Total Time: 40 minutes
  • Yield: Approximately 12 sliders 1x

Description

Indulge in the delightful flavors of Honey Mustard Chicken Sliders, the ultimate recipe for any occasion! These crispy, golden-brown chicken sliders are drizzled with a tangy-sweet honey mustard sauce that elevates them to a new level of deliciousness. Within just 25 minutes, you can prepare these sliders, making them perfect for parties, game days, or enjoyable weeknight dinners. With their crunchy texture and rich flavor, they are guaranteed to be a hit with family and friends. Customize your sliders with your favorite toppings for an added burst of flavor!


Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1/2 cup vegetable oil (for frying)
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 slider buns
  • 4 slices cheddar cheese (quartered)
  • Lettuce leaves (optional)
  • Sliced tomatoes (optional)
  • Pickle chips (optional)

Instructions

  1. Cut chicken breasts into slider-sized pieces.
  2. Set up a breading station with flour mixture, beaten eggs, and panko breadcrumbs.
  3. Dredge chicken pieces through the flour, egg, and breadcrumbs.
  4. Let the breaded chicken rest for 10-15 minutes.
  5. Heat oil in a skillet over medium-high heat.
  6. Fry each piece until golden brown (3-4 minutes per side).
  7. Prepare honey mustard sauce by mixing mayonnaise, Dijon mustard, honey, and seasonings.
  8. Assemble sliders on toasted buns with sauce and desired toppings.
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider (85g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 560mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 70mg