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Hot Honey Cream Cheese Dip


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  • Author: clara
  • Total Time: 40 minutes
  • Yield: Approximately 8 servings 1x

Description

Indulge in the delectable experience of Hot Honey Cream Cheese Dip, a perfect blend of sweet and savory flavors that will elevate any gathering. This warm, creamy dip combines smooth cream cheese and tangy sour cream with the delightful kick of hot honey, creating a taste sensation that’s hard to resist. Ideal for game days, parties, or cozy nights in, this crowd-pleaser is versatile enough to pair with fresh veggies, crackers, or crusty bread. With its rich flavor profile and customizable heat level, it promises to impress your guests and become a staple at your future gatherings.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup hot honey
  • 1/4 cup chopped green onions
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Mix in the sour cream until well combined.
  3. Add shredded cheddar and mozzarella cheese; mix thoroughly.
  4. Stir in hot honey, green onions, garlic powder, salt, pepper, and optional crushed red pepper flakes.
  5. Preheat oven to 350°F (175°C). Transfer mixture to a baking dish and smooth the top.
  6. Bake for 20-25 minutes until bubbly and golden.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 220
  • Sugar: 5g
  • Sodium: 330mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 50mg