Description
Ready to create a mouthwatering dish that will impress family and friends? This easy recipe for How to Make Authentic Italian Stromboli at Home combines gooey provolone, mozzarella, savory Genoa salami, and zesty pepperoni wrapped in soft pizza dough. Baked until golden brown, this Stromboli is perfect for quick dinners, game day snacks, or fun cooking projects over the weekend. With customizable filling options and straightforward preparation steps, you’ll have a delicious Italian classic ready in no time. Serve it warm with marinara sauce on the side for a delightful treat everyone will love!
Ingredients
Scale
- 1 lb pizza dough
- 4 slices provolone cheese
- 1 ½ cups shredded mozzarella cheese
- 15 slices Genoa salami
- 20 slices pepperoni
- 1 egg (for egg wash)
- 1 tbsp water
- ½ tsp dried oregano
- ½ tsp garlic powder
- 1 tbsp chopped fresh parsley (optional)
- 1 cup marinara sauce (for serving)
Instructions
- Let the pizza dough reach room temperature.
- Roll out the dough into a large rectangle, about ¼ inch thick.
- Layer provolone cheese evenly over the dough, leaving a 1-inch border.
- Add salami, pepperoni, and shredded mozzarella.
- Roll the dough tightly into a log and pinch the seams to seal.
- Place on a parchment-lined baking sheet seam-side down.
- Cut slits on top for steam ventilation and brush with an egg wash.
- Sprinkle oregano and garlic powder on top.
- Bake at 400°F (200°C) for 25–30 minutes until golden brown.
- Let it rest for 5–10 minutes before slicing and serve with marinara sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg