Description
Indulge in the ultimate comfort of our Indulgent Crab Soup Recipe: Your New Coastal Comfort Classic. This creamy, rich soup features fresh lump crab meat and a blend of aromatic vegetables, creating a delightful balance of flavors that evoke the essence of seaside dining. Perfect for cozy evenings or special gatherings, this soup is quick to prepare—taking just 30 minutes from start to finish. With its luxurious texture and savory taste, it’s a dish that will impress your family and guests alike. Dive into a bowl of this delicious crab chowder for a warm, satisfying meal that transports you straight to the coast.
Ingredients
Scale
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 chopped onion
- 2 stalks celery
- 1 medium carrot
- 2 cloves garlic
- 1 tablespoon flour
- 4 cups seafood stock or chicken broth
- 1 cup half-and-half or heavy cream
- 1 pound lump crab meat
- 1 tablespoon Old Bay seasoning
- Salt and black pepper to taste
Instructions
- In a heavy-bottomed pot, heat butter and olive oil over medium heat. Add onion, celery, carrot, and garlic; sauté for about 5 minutes until softened.
- Stir in flour and cook for an additional minute.
- Gradually add seafood stock while stirring constantly; bring to a simmer.
- Slowly mix in half-and-half or heavy cream for richness.
- Season with Old Bay seasoning, salt, and pepper.
- Gently fold in lump crab meat; cook for another 5 minutes.
- Serve hot, garnished with fresh parsley and lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Coastal
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg