Description
Indulge in the flavors of summer with these delightful Indulgent Peach Cobbler Cookies for Sweet Summer Bliss. This recipe brings together the juicy essence of fresh peaches, warm spices, and a buttery crumb that melts in your mouth. Perfect for any occasion—be it a summer barbecue, family gathering, or just a sweet treat at home—these cookies are not only easy to make but also gluten-free friendly. With simple ingredients and straightforward steps, you’ll have 24 delicious cookies ready to impress friends and family. Serve them warm with ice cream or whipped cream for an indulgent twist that enhances their flavor even more!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour (or gluten-free blend)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- 2 cups fresh peaches, diced
- 1 cup old-fashioned oats
- 1/2 cup nuts (optional)
- 2 scoops vanilla bean ice cream (for serving)
- 1 cup whipped cream (for serving)
Instructions
- Preheat oven to 350°F (175°C).
- Cream the butter with granulated and brown sugars until fluffy.
- Add eggs one by one, then stir in vanilla extract.
- In another bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg; gradually mix into wet ingredients.
- Fold in diced peaches and oats.
- Drop rounded tablespoons onto a lined baking sheet.
- Bake for 12–15 minutes until edges are golden; cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 170
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg