Description
Indulge in the flavors of our Irresistible Baked Salmon with Spinach and Mozzarella Bliss, a creamy and savory dish that combines succulent salmon fillets with a rich spinach mixture topped with gooey mozzarella. Perfectly baked to golden perfection, this meal is not only quick to prepare but also provides a nutritious option for any occasion—be it a family dinner or an elegant gathering. In just 20 minutes, you can serve a dish that will wow your guests and become a staple in your weeknight rotation.
Ingredients
Scale
- 2 salmon fillets
- 300 g thawed spinach
- 1 sliced onion
- 2 minced garlic cloves
- 200 g sour cream
- 150 g shredded mozzarella
- Olive oil, salt, and pepper to taste
Instructions
- Preheat your oven to 190°C (375°F).
- In a mixing bowl, combine thawed spinach, sliced onion, minced garlic, sour cream, salt, and pepper.
- Drizzle olive oil in a baking dish and place the salmon fillets skin-side down.
- Spoon the spinach mixture over each fillet generously, then sprinkle shredded mozzarella on top.
- Bake for approximately 20 minutes or until the salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 salmon fillet with topping (approx. 225g)
- Calories: 427
- Sugar: 2g
- Sodium: 590mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 83mg