Description
Indulge in the deliciousness of Irresistible Crab-Stuffed Mushrooms, a perfect appetizer for any occasion. These bite-sized delights combine creamy crab meat with savory spices, wrapped in tender mushroom caps for an elegant and flavorful treat. Whether you’re hosting a party or enjoying a cozy night in, these stuffed mushrooms are sure to impress your guests and satisfy your cravings. With a quick preparation time and customizable filling options, they are as versatile as they are delectable. Get ready to elevate your culinary game with this crowd-pleasing recipe!
Ingredients
Scale
- 12 large button mushrooms
- 6 oz canned lump crab meat
- 4 oz cream cheese, softened
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 green onions, finely chopped
- 1 tbsp fresh lemon juice
- ½ tsp smoked paprika
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Clean the mushrooms and remove the stems to create hollow caps.
- In a mixing bowl, combine cream cheese, crab meat, garlic, green onions, lemon juice, Parmesan cheese, smoked paprika, salt, and black pepper until well mixed.
- Generously fill each mushroom cap with the crab mixture.
- Place the stuffed mushrooms on the baking sheet and bake for about 20 minutes until golden brown.
- Garnish with extra chopped green onions or parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mushroom (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg