Description
Irresistible King’s Hawaiian Cheesecake Danish in Just 35 Minutes is a delightful dessert that effortlessly combines soft, sweet King’s Hawaiian Rolls with a rich and creamy cheesecake filling. Perfect for brunch or as a charming after-dinner treat, this Danish will impress your guests with its unique flavors and appealing presentation. In just 35 minutes, you can whip up this indulgent pastry, making it an ideal choice for busy mornings or spontaneous gatherings. With its silky vanilla glaze and optional fresh fruit toppings, each bite will transport you to the beautiful islands of Hawaii.
Ingredients
Scale
- 12 King’s Hawaiian Rolls
- 8 oz cream cheese (softened)
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
- In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract. Blend until smooth.
- Add the egg and whisk until fully combined.
- Slice each roll in half and fill with the cheesecake mixture. Place them in the greased baking dish.
- Bake for about 25 minutes or until golden brown.
- While baking, mix powdered sugar and milk to create the glaze.
- Drizzle the glaze over warm Danish before cooling slightly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg