Description
Indulge in the delightful taste of Irresistible Valentine’s Strawberry White Chocolate Cookies. These soft and chewy cookies are packed with the vibrant flavors of freeze-dried strawberries and rich white chocolate, making them the perfect treat for romantic occasions or simply to brighten someone’s day. With their eye-catching pink hue and delectable sweetness, these cookies will impress anyone lucky enough to receive them. Easy to prepare with straightforward instructions, they’re a must-have for your baking repertoire. Whether you’re celebrating Valentine’s Day or just craving something sweet, these cookies are sure to become a favorite.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup freeze-dried strawberries, crushed
- 1 cup white chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in eggs one at a time followed by vanilla extract until combined.
- In a separate bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until just mixed.
- Gently fold in freeze-dried strawberries and white chocolate chunks.
- Scoop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden and centers are soft.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg