Description
Indulge in the delightful nostalgia of our Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe. This warm and comforting dessert features a rich, creamy texture that brings families together, making it perfect for celebrations or cozy nights at home. The combination of whole milk and sweetened condensed milk creates an irresistible custard-like flavor, while optional spices allow for personal touches that cater to everyone’s taste. With minimal effort required and common pantry ingredients, this easy-to-follow recipe will soon become a beloved favorite among family and friends.
Ingredients
Scale
- ¾ cup uncooked white rice (short-grain or Arborio)
- 3 cups whole milk
- 1 can sweetened condensed milk (14 oz)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon (optional)
- ¼ teaspoon nutmeg (optional)
- ¼ teaspoon salt
- ½ cup raisins or sultanas (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a medium saucepan, bring 1½ cups of water to a boil. Add the rice, cover, and simmer for 10–12 minutes until tender. Drain and cool slightly.
- In a large mixing bowl, whisk together whole milk, sweetened condensed milk, vanilla extract, cinnamon, nutmeg, and salt. In a separate bowl, beat the eggs and gradually mix into the custard mixture.
- Spread cooked rice in the greased dish, sprinkle with raisins if using, then pour the custard mixture over the rice. Gently stir to combine.
- Place the baking dish in a larger pan filled with hot water (water bath) and bake for 45–55 minutes until golden brown and slightly jiggly in the center.
- Cool for 10–15 minutes before serving warm or chill for firmer texture.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approx. 150g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 93mg