Description
Jalapeño Peach Glazed Chicken is a mouthwatering dish that perfectly balances sweet and spicy flavors, making it an ideal choice for family dinners, barbecues, or any occasion when you’re looking to impress.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 ripe peaches, diced
- 2 medium jalapeños, chopped
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp lime juice
- Salt and pepper, to taste
Instructions
- Rinse and pat dry the chicken breasts; season with salt and pepper.
- In a saucepan, combine diced peaches, chopped jalapeños, honey, soy sauce, and lime juice; simmer over medium heat for about 10 minutes until peaches soften.
- Blend the mixture until smooth; return to pan and let it thicken slightly over low heat.
- Preheat the grill or grill pan over medium-high heat; grill chicken for about 6 minutes on each side.
- Brush generously with glaze during the last 2 minutes of cooking.
- Serve topped with extra glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg