Description
Jalapeño Popper Deviled Eggs – A Spicy Keto Recipe are a deliciously bold twist on the classic deviled egg. With the perfect balance of creamy egg yolks, zesty jalapeños, crispy bacon, and sharp cheddar cheese, these low-carb bites are not only easy to prepare but also make for a fantastic appetizer for any occasion. Ready in just 25 minutes, they offer a spicy kick that will leave your guests craving more. Enjoy them at parties or as a satisfying snack that won’t derail your keto diet.
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 2 tablespoons cream cheese
- 1 fresh jalapeño (finely diced)
- 1/4 cup shredded sharp cheddar cheese
- 2 tablespoons cooked crumbled bacon
- Smoked paprika (for garnish)
Instructions
- Boil eggs in cold water until hard-boiled (about 10-12 minutes). Cool in ice water before peeling.
- Halve the cooled eggs and separate yolks into a bowl. Mash yolks with mayonnaise, cream cheese, and diced jalapeños until smooth.
- Stir in shredded cheddar, crumbled bacon, and season with salt and pepper.
- Spoon or pipe the filling back into egg whites and garnish with smoked paprika.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 85
- Sugar: 0g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg