Description
Indulge in the bold and vibrant flavors of Jerk Chicken Wings, an irresistible dish that combines sweet and spicy notes for a perfect snack or appetizer. These air-fried wings are coated in a delectable honey garlic sauce, making them a standout choice for game day, family gatherings, or casual dinners. Enjoy the crispy texture without the guilt of deep frying, and rest assured that this gluten-free recipe caters to all guests. With just 40 minutes from start to finish, you’ll have a crowd-pleasing treat that everyone will love.
Ingredients
Scale
- 2 1/2 lb party chicken wing dings
- Salt and pepper, to taste
- 8–9 tsp jerk seasoning
- 2 tsp baking powder
- 2 tbsp salted butter
- 5 garlic cloves, minced
- 1/4 cup honey
- 1 1/2 tsp tamari
- 1/4 tsp gluten-free hot sauce
- 1/4 tsp ground ginger
- 1/8 tsp smoked paprika
- Fresh herbs for garnish (optional)
Instructions
- Pat chicken wings dry with paper towels. Season with salt, pepper, jerk seasoning, and baking powder; toss to combine.
- Preheat air fryer to 400°F. Spray rack with cooking oil and arrange wings in a single layer.
- Cook wings for 15-17 minutes, flipping halfway through until crispy.
- While wings cook, melt butter in a pot over medium heat; add minced garlic until fragrant.
- Stir in honey, tamari, hot sauce, ginger, and paprika; simmer for 3-4 minutes.
- Once wings are cooked, coat them in the sauce or brush it on before returning them to the air fryer for an additional 8 minutes for extra flavor.
- Serve hot with fresh herbs as garnish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Caribbean
Nutrition
- Serving Size: 3 chicken wings (120g)
- Calories: 270
- Sugar: 7g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 100mg