Description
Juicy Braised Pork and Sauerkraut with Brown Sugar is the ultimate comforting dish that transforms a busy weeknight into a flavorful experience. This one-pot wonder combines tender, succulent pork ribs with tangy sauerkraut and a hint of sweetness from brown sugar, creating a perfect balance of flavors. With minimal prep time and straightforward cooking, this recipe allows you to enjoy a delicious meal without the hassle. Whether it’s a family dinner or a festive gathering, this dish will impress your loved ones while filling your home with irresistible aromas.
Ingredients
Scale
- 1.5 cups brown sugar (packed)
- 1/2 cup water
- 3 cans sauerkraut (14 oz each, drained)
- Kosher salt to taste
- 3 lb pork ribs (bone-in, about 2–3 inches thick)
- Fresh cracked pepper to taste
Instructions
- Gather all ingredients together.
- In a Dutch oven, mix brown sugar and water until dissolved.
- Layer drained sauerkraut evenly in the pot.
- Season pork ribs with kosher salt and fresh cracked pepper.
- Place seasoned pork on top of the sauerkraut.
- Cover and cook on low heat for approximately 150 minutes or until fork-tender.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Dinner
- Method: Braised
- Cuisine: German
Nutrition
- Serving Size: 1 portion (approximately 8 oz)
- Calories: 550
- Sugar: 37g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg