Description
Kalamata Olive Dip is a delectable appetizer that brings the robust flavors of the Mediterranean straight to your table. This creamy, savory dip is a perfect blend of rich kalamata olives and smooth cream cheese, creating a delightful experience that pairs wonderfully with pita chips, crackers, or fresh vegetables. Whether you’re hosting a game day gathering or a festive holiday party, this quick and easy recipe will impress your guests and elevate your appetizer spread. With only five minutes of prep time using just a food processor, you can whip up this homemade gem in no time. Serve it chilled for an irresistible snack that everyone will love!
Ingredients
Scale
- 250 grams pitted kalamata olives (drained, reserving some brine)
- 250 grams cream cheese
- 1 tablespoon olive brine
- 1 tablespoon dried onion
- 1 teaspoon garlic powder
- Pita chips or crackers for serving
Instructions
- In a food processor, add the pitted kalamata olives and pulse for about 5 seconds to chop them roughly.
- Scrape down the sides of the bowl with a spatula.
- Add the cream cheese, garlic powder, dried onion, and olive brine; pulse again for another 5 seconds.
- Scrape down again and blend until fully combined.
- Transfer the dip to a serving bowl and arrange pita chips or crackers around it.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg