Description
Kani Salad is a refreshing and delicious Japanese-inspired dish that combines the delightful flavors of crab sticks, crisp vegetables, and a creamy dressing. Perfect for summer picnics, light lunches, or as an appetizer at gatherings, this salad showcases a unique blend of textures and tastes that appeals to both seafood enthusiasts and health-conscious eaters. With its quick preparation time of just 7 minutes, Kani Salad is an ideal choice for busy days. This versatile dish can be served on its own, in wraps, or as a topping for sushi rolls—making it a must-try recipe for any occasion!
Ingredients
Scale
- 1 lb crab stick
- ½ large English cucumber (julienned)
- 1 large carrot (julienned)
- ½ cup Japanese mayonnaise (or regular mayo)
- 1 ½ tablespoons lemon juice
- Salt & pepper (to taste)
- 2 teaspoons sriracha (optional)
Instructions
- In a small bowl, whisk together the mayonnaise and lemon juice until smooth. Add sriracha if desired, then season with salt and pepper.
- Shred the crab stick into bite-sized pieces using your hands or a fork.
- In a large mixing bowl, combine the shredded crab stick with julienned cucumber and carrot. Pour the dressing over the mixture.
- Gently toss all ingredients until well coated. Serve immediately.
- Prep Time: 7 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg