Description
Kanom Jeeb, a traditional Thai dumpling, is a delightful culinary experience that brings the vibrant flavors of Thailand right to your kitchen. These tender, steamed dumplings are filled with a savory mixture of ground pork, spices, and fresh vegetables, creating a burst of flavor in every bite. Perfect for appetizers, snacks, or as part of a festive meal, Kanom Jeeb is highly versatile and can easily impress guests at any gathering. With this easy-to-follow recipe, you can master the art of making these authentic dumplings and enjoy the satisfaction of creating delicious Asian comfort food at home.
Ingredients
Scale
- 14 oz ground pork
- 1 egg
- 2 small coriander roots
- 2 tsp black peppercorns
- 2 cloves garlic
- 1/4 cup finely diced carrots
- 2 tbsp finely chopped green onions
- 2 dried shiitake mushrooms (soaked and finely chopped)
- Dumpling wrappers
Instructions
- Prepare the spice mixture by crushing coriander roots, black peppercorns, and garlic using a mortar and pestle.
- In a mixing bowl, blend golden mountain sauce, white sugar, sesame oil, and oyster sauce until combined.
- In a blender or food processor, combine ground pork with the sauce mixture, egg, and cornstarch. Pulse until smooth.
- Transfer the pork mixture to a bowl and mix in the crushed spices and vegetables.
- Shape the dumplings by placing filling on wonton wrappers and sealing them securely.
- Steam the dumplings for about 10 minutes until translucent.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 3 dumplings (180g)
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg