Description
Kentucky Cream Pull Candy: Sweet Nostalgia Made Simple is a delightful homemade treat that evokes warm memories of simpler times. This candy marries the rich creaminess of heavy cream with the sweet essence of vanilla, creating an indulgent dessert that’s perfect for any occasion. Whether you’re celebrating a holiday, hosting friends, or simply satisfying your sweet tooth, this easy-to-make confection will impress everyone. Its creamy texture and nostalgic flavor make it a beloved choice for both young and old alike.
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup heavy cream
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon butter (for greasing)
Instructions
- Grease your hands and a baking sheet with butter to prevent sticking.
- In a heavy-bottomed saucepan, combine sugar, heavy cream, corn syrup, and salt. Stir gently until mixed.
- Heat over medium heat, stirring until the sugar dissolves completely. Attach a candy thermometer.
- Allow to boil without stirring until reaching 240°F (soft ball stage).
- Remove from heat and stir in vanilla extract.
- Let cool for about 10 minutes before handling.
- Butter your hands again and pull small portions of candy until light in color and silky.
- Shape into balls or desired forms and place on the greased baking sheet to cool completely.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 100
- Sugar: 17g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg