Description
Indulge in the deliciousness of Keto Peanut Butter Cups, a guilt-free treat that satisfies your sweet cravings without compromising your health goals. These delightful cups are reminiscent of classic peanut butter chocolates, featuring a velvety chocolate layer and a creamy peanut butter filling. Made with wholesome ingredients like organic peanut butter and sugar-free chocolate chips, they are perfect for parties or as an everyday snack. Easy to prepare in just under an hour, these keto-friendly delights can be customized to suit your taste preferences, making them a versatile addition to any dessert table. Enjoy them chilled or at room temperature for a satisfying treat that everyone will love!
Ingredients
Scale
- 8 oz Lakanto Chocolate Chips
- 1/2 cup Coconut Oil
- 1/2 cup Organic Peanut Butter
- 2 tbsp Coconut Flour
Instructions
- Melt the Lakanto Chocolate Chips and Coconut Oil together in a medium saucepan over low heat.
- Prepare silicone molds by placing them on a baking sheet.
- Pour the melted chocolate into the molds, filling each about 1/3 full, and freeze for 10-15 minutes.
- Mix the Organic Peanut Butter and Coconut Flour in a bowl until smooth; adjust thickness if necessary.
- Remove molds from the freezer and add the peanut butter mixture on top of the set chocolate layer.
- Freeze again for another 10 minutes before topping with remaining melted chocolate.
- Final freeze until fully set, about 20-30 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg