Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Key Lime Pie Yogurt Bark Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: clara
  • Total Time: 10 minutes
  • Yield: Serves approximately 8

Description

Indulge in the refreshing flavors of our Key Lime Pie Yogurt Bark Recipe, a delightful treat perfect for warm days and guilt-free snacking. This creamy, protein-packed dessert combines Greek yogurt with zesty key lime juice, topped with crunchy graham crackers and toasted coconut for a tropical twist. With its simple preparation and customizable toppings, this yogurt bark is ideal for families looking for nutritious and delicious options. Whether you serve it as a quick snack or a fun dessert at gatherings, it’s sure to impress!


Ingredients

Scale
  • 2.5 cups Greek yogurt (plain, non-fat or low-fat)
  • 3.5 tbsp key lime juice
  • 2 tbsp powdered Swerve (or honey)
  • 1 teaspoon vanilla extract
  • 1 tablespoon lime zest
  • crushed gluten-free graham crackers
  • toasted coconut
  • vanilla protein powder

Instructions

  1. In a medium mixing bowl, combine Greek yogurt, key lime juice, powdered Swerve (or honey), lime zest, and vanilla extract. Mix until smooth.
  2. Line a baking sheet with parchment paper or a silicone mat. Spread the yogurt mixture evenly over the sheet.
  3. Sprinkle toppings of crushed graham crackers and toasted coconut on top.
  4. Freeze for at least 2-3 hours until fully set.
  5. Break into pieces and enjoy immediately or store in an airtight container in the freezer for up to two weeks.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 110
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 5mg