Description
Indulge in the refreshing flavors of our Key Lime Pie Yogurt Bark Recipe, a delightful treat perfect for warm days and guilt-free snacking. This creamy, protein-packed dessert combines Greek yogurt with zesty key lime juice, topped with crunchy graham crackers and toasted coconut for a tropical twist. With its simple preparation and customizable toppings, this yogurt bark is ideal for families looking for nutritious and delicious options. Whether you serve it as a quick snack or a fun dessert at gatherings, it’s sure to impress!
Ingredients
- 2.5 cups Greek yogurt (plain, non-fat or low-fat)
- 3.5 tbsp key lime juice
- 2 tbsp powdered Swerve (or honey)
- 1 teaspoon vanilla extract
- 1 tablespoon lime zest
- crushed gluten-free graham crackers
- toasted coconut
- vanilla protein powder
Instructions
- In a medium mixing bowl, combine Greek yogurt, key lime juice, powdered Swerve (or honey), lime zest, and vanilla extract. Mix until smooth.
- Line a baking sheet with parchment paper or a silicone mat. Spread the yogurt mixture evenly over the sheet.
- Sprinkle toppings of crushed graham crackers and toasted coconut on top.
- Freeze for at least 2-3 hours until fully set.
- Break into pieces and enjoy immediately or store in an airtight container in the freezer for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 6g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 5mg