Description
Kimchi Mandu, or Korean kimchi dumplings, are a mouthwatering delight that combines the bold flavors of spicy kimchi, savory pork, and silky tofu wrapped in tender dough. These versatile dumplings are perfect as appetizers, snacks, or even main dishes, making them a fantastic addition to any meal. Easy to prepare and customizable with various fillings, Kimchi Mandu can be enjoyed fresh or frozen for future cravings. Serve them steamed or pan-fried for a satisfying treat that will impress family and friends alike!
Ingredients
Scale
- 1 pack round mandu dumpling wrappers
- 2 oz dangmyeon (sweet potato starch noodles)
- 1 cup kimchi
- 8 oz firm tofu
- 1/2 lb ground pork
- 1 tablespoon garlic, minced
- 2 teaspoon ginger, grated
- 2 teaspoon sesame oil
- 1 tablespoon soy sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the filling by mixing chopped kimchi, cooked dangmyeon noodles, blanched bean sprouts, minced onion, garlic chives, drained tofu, and ground pork in a large bowl. Add minced garlic, grated ginger, sesame oil, soy sauce, sugar, salt, and black pepper. Mix well.
- To assemble the dumplings, place about a tablespoon of filling in the center of each wrapper. Moisten edges with water and fold to seal.
- Steam the dumplings in a mandu steamer lined with parchment paper over boiling water for about 30 minutes until cooked through.
- Serve hot with soy sauce or your favorite dipping sauce.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main
- Method: Steaming
- Cuisine: Korean
Nutrition
- Serving Size: 3 dumplings (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg