Description
Discover how to make Korean Cheese Hotteok at home! Enjoy the perfect blend of crispy and gooey goodness. Try this delightful recipe today!
Ingredients
Scale
- 1 medium-sized potato (300g)
- 2–3 tbsp rice flour
- 1 tbsp sugar
- ¼ tsp salt
- Shredded mozzarella cheese
- 1–2 tbsp oil (for cooking)
Instructions
- Peel and chop the potato into large chunks and steam for 10-15 minutes until soft.
- In a mixing bowl, combine steamed potatoes with rice flour, sugar, and salt; mash until smooth.
- Scoop dough into your palm, flatten it slightly, add cheese in the center, and seal securely.
- Heat oil in a pan over medium-high heat, then pan-fry each pancake until golden brown on both sides (about 10-12 minutes).
- Prep Time: 35 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 pancake (85g)
- Calories: 190
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg