Description
Korean Strawberry Milk is a delightful, refreshing beverage that perfectly blends sweet, ripe strawberries with creamy non-dairy milk. Ideal for warm days or festive gatherings, this vibrant drink is both visually appealing and incredibly easy to make. With just four simple ingredients and minimal prep time, you can whip up a delicious treat that will impress family and friends alike. Whether served over ice or topped with whipped cream, this vegan-friendly drink is sure to become a favorite. Enjoy the luscious flavor of fresh strawberries in every sip—perfect for kids and adults!
Ingredients
Scale
- 1 pound fresh strawberries (finely diced)
- ¼ cup cane or brown sugar
- Squeeze of lemon juice
- 2–3 cups unsweetened non-dairy milk
Instructions
- Prepare macerated strawberries: Mix ¾ cup of diced strawberries with 1 tablespoon of sugar and set aside to draw out juices.
- Cook strawberry syrup: In a medium saucepan, combine 2 cups of diced strawberries, 3 tablespoons of sugar, and lemon juice. Bring to a boil, then simmer for about 10 minutes until syrupy.
- Cool the syrup: Transfer the syrup to the fridge until cold.
- Assemble the drink: In a glass, add 2-3 tablespoons of syrup, pour in ¾ cup of non-dairy milk, add ice if desired, and top with macerated strawberries.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Korean
Nutrition
- Serving Size: 1 glass (240ml)
- Calories: 150
- Sugar: 22g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg