Description
Indulge in the exquisite Lavender and Peach Dream Cake, a delightful fusion of floral lavender and juicy peaches. This stunning dessert captures the essence of summer with its refreshing flavor profile and elegant presentation, making it perfect for any occasion from weddings to casual gatherings. With easy-to-follow instructions, even novice bakers can create this eye-catching centerpiece that is sure to impress guests. The aromatic scent of lavender elevates the overall experience, while the moist cake pairs beautifully with whipped cream or fresh fruits. Treat yourself and your loved ones to a slice of this charming peach pastry that embodies both comfort and gourmet appeal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons dried lavender buds
- 1 cup sliced peaches
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round baking pan.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Cream butter and sugar in another bowl until light and fluffy.
- Add eggs and vanilla to the butter mixture, mixing well.
- Gradually mix in dry ingredients alternately with milk until just combined.
- Fold in sliced peaches and dried lavender buds.
- Pour batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
- Allow cooling before frosting with lavender-infused buttercream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 260
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg