Description
Lemon Blueberry Cookies are the perfect blend of zesty lemon and juicy blueberries, creating a delightful treat that’s soft, chewy, and bursting with flavor. Ideal for any occasion, from casual snacking to festive gatherings, these cookies can be whipped up in just one bowl—no chilling required! With their vibrant taste and easy preparation, you’ll find yourself making these cookies again and again. Enjoy them fresh out of the oven or pair with milk, ice cream, or even a light drizzle of lemon icing for an extra special touch. They are sure to become a family favorite!
Ingredients
Scale
- 2½ cups all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1½ cups granulated sugar
- Zest from 3 small lemons (or 2 large lemons)
- 1 cup unsalted butter (melted)
- 1 large egg
- 1 large egg yolk
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Melt the butter and cool it for about 10 minutes.
- In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- In a large bowl, mix sugar and lemon zest until combined. Stir in cooled butter, then add the egg, egg yolk, and vanilla extract.
- Gradually mix in the dry ingredients until just combined. Gently fold in blueberries.
- Scoop dough onto the prepared baking sheet about 3 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the sheet for a few minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 37g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg