Description
Lemon Chicken Romano is the ultimate comfort food that brings together tender chicken breasts and a crispy Romano cheese crust, all brightened by zesty lemon and fresh herbs. This easy-to-follow recipe creates a flavorful dish that’s perfect for both casual weeknight dinners and elegant gatherings. The satisfying crunch of the cheese crust paired with the vibrant citrus flavors makes each bite a delight. Whether served alongside roasted vegetables, creamy garlic mashed potatoes, or a fresh salad, this dish will impress family and friends alike. Don’t miss out on this delicious culinary experience!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup grated Romano cheese
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 2 tablespoons unsalted butter
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Season chicken breasts with salt and pepper.
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with grated cheese mixed with lemon zest.
- Dredge each chicken breast in flour, dip in eggs, then coat with the cheese mixture.
- In an ovenproof skillet, heat olive oil and butter over medium-high heat.
- Sear each chicken breast for about 2-3 minutes on each side until golden brown.
- Pour in chicken broth and lemon juice over the chicken.
- Transfer to the oven and bake for 20-25 minutes until fully cooked (juices run clear).
- Let rest for a few minutes before garnishing with parsley and lemon slices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 430mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 130mg