Description
Indulge in the delightful flavors of Lemon Cream Cheese Dump Cake, a simple yet irresistible dessert that combines the zesty brightness of lemon pie filling with a rich cream cheese layer and a buttery cake mix topping. This crowd-pleaser is perfect for any occasion, from potlucks to family gatherings, and can be served warm or chilled for added versatility. With minimal effort required—just ten minutes of prep—you’ll have a refreshing treat that everyone will love. Top it with whipped cream, fresh berries, or a drizzle of lemon glaze to elevate its appeal.
Ingredients
Scale
- 1 box yellow cake mix
- 1 (21 oz) can lemon pie filling
- 8 oz cream cheese, softened
- ½ cup butter, melted
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the lemon pie filling evenly in the bottom of the dish.
- In a mixing bowl, combine softened cream cheese and powdered sugar; blend until smooth.
- Spoon the cream cheese mixture over the lemon filling and gently spread it out.
- Sprinkle the dry cake mix evenly on top of the cream cheese layer.
- Drizzle melted butter over the entire surface.
- Bake for 40–45 minutes or until golden brown and bubbly.
- Allow it to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 330
- Sugar: 22g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg