Description
Indulge in the delightful flavors of our Lemon Raspberry Cottage Cheese Bake, a light and healthy dessert that’s perfect for breakfast, brunch, or a guilt-free treat any time of the day. This simple yet satisfying recipe combines creamy cottage cheese with zesty lemon and sweet raspberries, creating a refreshing dish that will impress family and friends alike. With its high protein content and gluten-free option, this bake is not only nutritious but also versatile, making it an excellent choice for those looking to maintain a balanced diet without sacrificing flavor. Whether served warm or cold, this Lemon Raspberry Cottage Cheese Bake is sure to become a favorite in your home.
Ingredients
Scale
- 2 cups cottage cheese
- 3 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Zest and juice of 1 small lemon
- 1/2 cup almond flour (or gluten-free flour)
- 1 teaspoon baking powder
- 1 cup raspberries
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large mixing bowl, whisk together cottage cheese, eggs, honey or maple syrup, vanilla extract, lemon zest, and lemon juice until well blended.
- Gently fold in almond flour and baking powder until just combined.
- Carefully add raspberries and fold them in gently to avoid breaking them apart.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30–35 minutes or until edges are set and top is lightly golden.
- Allow to cool for a few minutes before slicing. Enjoy warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 130
- Sugar: 6g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 75mg