Description
Indulge in the delightful flavors of Lemon Raspberry Cream Cheese Danish Rolls, a perfect balance of tangy lemon and sweet raspberries enveloped in fluffy crescent dough. These rolls are not only visually stunning but also incredibly easy to make, making them an ideal treat for breakfast, brunch, or as a satisfying snack. With their creamy filling and beautiful presentation, they’re sure to impress your family and friends at any gathering. Enjoy warm or at room temperature for a deliciously versatile addition to your morning routine or dessert table.
Ingredients
Scale
- 4 oz cream cheese (softened)
- 1/4 cup sugar
- 2 tsp lemon zest
- 1 tbsp lemon juice
- 1/2 cup fresh raspberries
- 1 tube (8 oz) Pillsbury crescent roll dough
- 1 cup powdered sugar (for glaze)
- 2 to 3 tsp milk (for glaze)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, beat together cream cheese, sugar, lemon zest, and lemon juice until smooth. Fold in fresh raspberries gently.
- Unroll the crescent dough on a clean surface. Spread the cream cheese mixture over the dough, leaving about a 1/2-inch border. Roll tightly from one long edge and cut into 12 equal discs.
- Arrange the discs on the prepared baking sheet and bake for 20-25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approx. 56g)
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg