Description
Loaded Hash Browns with Scrambled Eggs is the ultimate breakfast comfort food, combining golden, crispy hash browns with fluffy scrambled eggs and melty cheese. This hearty dish is perfect for family gatherings or a cozy weekend brunch, allowing you to customize it with your favorite toppings like salsa, avocado, or sour cream. With just 30 minutes of preparation and cooking time, it’s quick and easy enough for busy mornings yet delicious enough to impress guests. This recipe not only satisfies your hunger but also packs in protein and fiber to fuel your day.
Ingredients
Scale
- 2 large russet potatoes
- Salt and pepper
- 2 tablespoons butter
- 4 eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
Instructions
- Grate peeled potatoes and squeeze out excess moisture using a clean kitchen towel.
- In a non-stick skillet, melt butter over medium heat. Add grated potatoes, spreading evenly; cook for 5-7 minutes until golden and crispy.
- Whisk eggs with salt and pepper in a bowl. Pour over the hash browns in the skillet and gently scramble until cooked.
- Top with cheddar cheese, bell peppers, and onions; cover to melt cheese for 1-2 minutes.
- Serve hot with your choice of toppings like salsa or avocado.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 370mg