Description
Indulge in the rich flavors of Loaded Steak and Potato Bake, a comforting dish that brings together tender beef steak and creamy potatoes topped with melted cheese. This one-pot wonder is not only simple to prepare but also ensures a satisfying meal for busy weeknights or family gatherings. With a blend of savory ingredients like bacon and garlic, this hearty bake is sure to please even the pickiest eaters. Just set it in your Crockpot, and let the slow cooking process enhance the flavors while you enjoy your day. Get ready to serve up smiles around the dinner table with this deliciously comforting recipe.
Ingredients
Scale
- 450 g beef steak, cubed
- 800 g potatoes, peeled and diced
- 200 g cheddar cheese, shredded
- 100 g bacon bits
- 100 ml sour cream
- 50 ml milk
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and black pepper to taste
Instructions
- Prepare all ingredients by cubing the beef and dicing the potatoes.
- In a Crockpot, combine cubed steak, diced potatoes, garlic, olive oil, salt, pepper, bacon bits, sour cream, and milk. Mix well.
- Cover and cook on low for about 6 hours or high for about 4 hours until the steak is tender.
- About 30 minutes before serving, sprinkle cheddar cheese over the mixture to melt.
- Stir before serving and garnish with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 530
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg