Description
Indulge in the savory delight of Longhorn Stuffed Mushrooms, an irresistible appetizer that brings the taste of Texas to your table. These tender white button mushrooms are generously filled with a creamy mixture of Herb Pub Cheese, panko breadcrumbs, and provolone cheese, creating a flavor explosion that’s perfect for any occasion—from game day gatherings to intimate dinners.
Ingredients
Scale
- 1 cup panko breadcrumbs
- 3 cups Herb Pub Cheese
- 4 tbsp half-and-half
- 40 white button mushrooms
- Slices of provolone cheese
- 1 cup finely grated parmesan cheese
Instructions
- Preheat oven to 375°F.
- Clean mushrooms under cold water, dry them, and remove stems and gills.
- In a mixing bowl, combine panko breadcrumbs, Herb Pub Cheese, and half-and-half until creamy.
- Fill each mushroom cap with the mixture and top with provolone and parmesan cheese.
- Bake for 18-20 minutes until bubbling; broil for an additional 2-3 minutes if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg