Description
Low-Carb Garlic Keto Flatbread is a delightful, guilt-free treat perfect for those following a keto lifestyle. With its cheesy goodness and aromatic garlic flavor, this flatbread serves as an ideal base for pizzas, a flavorful wrap, or a simple snack paired with your favorite dips. Quick and easy to prepare, it boasts only 3.5 grams of carbs per serving, making it a smart choice for satisfying cravings without compromising your dietary goals. Whether you’re hosting friends or enjoying a quiet night in, this versatile flatbread will elevate any meal.
Ingredients
Scale
- 2 cups Low-Moisture Mozzarella
- 8 oz Cream Cheese
- 1 cup Almond Flour
- 1 large Egg
- 2 tbsp Minced Garlic
- 4 tbsp Butter
- 1 tbsp Baking Powder
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cream cheese, mozzarella, and butter; mix until smooth. Add the egg and blend well.
- In another bowl, whisk together almond flour, baking powder, and minced garlic. Gradually combine with wet ingredients until well mixed.
- Spread dough on the prepared baking sheet into your desired shape.
- Bake for about 17 minutes or until golden brown. Let cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Main
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 flatbread (75g)
- Calories: 250
- Sugar: 2g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3.5g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg