Description
Indulge in the Luscious Lemon Raspberry Swirl Cheesecake, a show-stopping dessert that harmonizes the zesty brightness of lemon with the sweet-tartness of fresh raspberries. This creamy cheesecake is not just a feast for the eyes with its vibrant swirl design, but it’s also surprisingly easy to make from scratch. Perfect for celebrations or casual gatherings, this delightful treat can be prepared ahead of time, allowing you to impress your guests with minimal stress. Whether served plain or garnished with fresh berries and whipped cream, this cheesecake is sure to steal the spotlight at any event.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 4 large eggs
- Zest and juice of 1 lemon
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- 2 tbsp granulated sugar for raspberry swirl
Instructions
- Prepare raspberry sauce by simmering raspberries, sugar, and lemon juice in a saucepan for 5-7 minutes. Strain and set aside.
- Preheat oven to 325°F (163°C).
- Make the crust by combining graham cracker crumbs, sugar, and melted butter in a bowl. Press into a springform pan and bake for 8-10 minutes until golden.
- In another bowl, beat softened cream cheese until smooth. Gradually mix in sugar, then add sour cream, lemon zest, lemon juice, vanilla, and eggs one at a time.
- Pour filling over cooled crust and swirl in prepared raspberry sauce.
- Bake for 55-65 minutes until set around edges; cool in oven with door ajar for an hour.
- Chill in refrigerator for at least 4 hours before serving.
- Prep Time: 25 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (117g)
- Calories: 320
- Sugar: 25g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg