Description
Indulge in the comforting flavors of Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup. This delightful dish marries creamy macaroni and cheese with a savory meatloaf, creating a perfect harmony of taste that is ideal for family dinners, potlucks, or cozy gatherings. It’s easy to prepare, kid-friendly, and can be customized with your favorite vegetables or cheeses to make it uniquely yours. This casserole not only satisfies hunger but also warms the soul with its rich layers. Enjoy a hearty meal that will quickly become a staple in your household.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup diced onion
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk (for meatloaf)
- 2 cups uncooked macaroni
- 2 cups shredded cheddar cheese
- 2 tbsp butter (for cheese sauce)
- 2 cups milk (for cheese sauce)
- Seasonings: salt, pepper, paprika, dry mustard
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, diced onion, breadcrumbs, egg, milk, salt, and pepper; mix well.
- Press the mixture into a greased baking dish and bake for 20 minutes.
- Cook macaroni according to package directions; drain and set aside.
- In a saucepan over medium heat, melt butter; add flour and stir until bubbly.
- Gradually whisk in milk until thickened; season with salt, pepper, paprika, and dry mustard.
- Stir in shredded cheese until melted; combine with cooked macaroni.
- Pour mac and cheese over the baked meatloaf layer; top with remaining cheese.
- Bake for an additional 25 minutes or until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 slice (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg