Description
Macaroni Cheeseburger Soup is the ultimate comfort food, combining the beloved flavors of a classic cheeseburger with creamy macaroni pasta. This hearty soup is perfect for chilly nights, casual family dinners, or gatherings with friends. In just 45 minutes, you can whip up a rich and savory bowl that’s sure to satisfy both kids and adults alike. Featuring ground beef, melted cheddar cheese, and diced tomatoes, each spoonful delivers a delightful blend of textures and flavors. Plus, it’s a one-pot meal that minimizes cleanup while maximizing taste. Get ready for a deliciously cozy experience!
Ingredients
Scale
- 1 lb ground beef
- 1 cup macaroni pasta
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onion and minced garlic to the pot; sauté until the onion becomes translucent.
- Stir in beef broth, diced tomatoes, and macaroni pasta; bring to a boil then reduce heat to simmer for 15 minutes.
- Once the pasta is tender, mix in shredded cheddar cheese until melted throughout.
- Season with salt and pepper before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg