Description
Mango Coconut Sticky Rice is a luscious and satisfying dessert that transports you to tropical paradises with every bite. Made from glutinous short-grain rice cooked in creamy coconut milk and paired with ripe, juicy mangoes, this dish perfectly balances sweetness and richness. Ideal for any occasion—from summer barbecues to family gatherings—Mango Coconut Sticky Rice is not just a treat but a culinary experience that delights the senses. Its simple preparation makes it accessible for cooks of all skill levels, while its stunning presentation ensures it will be the star of any table. Dive into this exotic dessert that’s as comforting as it is delicious!
Ingredients
Scale
- 2 cups sushi rice
- 1 cup water
- 1 can (14 oz) coconut milk
- 1 1/4 teaspoons salt
- 1 large mango (diced)
Instructions
- Rinse the sushi rice under cold water until clear to remove excess starch.
- In a medium saucepan, combine rinsed rice and water; bring to a boil, then reduce heat, cover, and simmer for about 20 minutes until water is absorbed.
- In another saucepan, gently heat coconut milk with salt until simmering.
- Mix half of the coconut sauce into the cooked rice; allow it to sit covered for 10 minutes to absorb flavors.
- Serve sticky rice topped with remaining coconut sauce and diced mango.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: Approximately 3/4 cup (150g)
- Calories: 286
- Sugar: 8g
- Sodium: 135mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg