Description
Discover the delightful fusion of flavors with Mango Sticky Rice Cookies, a charming treat that brings the taste of Thailand right to your kitchen. These cookies blend the sweetness of ripe mangoes and the creaminess of coconut into a chewy cookie base, offering a unique twist on traditional desserts. Perfect for any occasion, they are easy to prepare, making them an ideal option for gatherings or as a thoughtful gift for loved ones. With tropical vibes in every bite, these cookies will transport you to a sunny beachside paradise.
Ingredients
Scale
- 100g unsalted butter (room temperature)
- 50g brown sugar
- 50g white sugar
- 1 large egg
- 1 tsp vanilla extract
- 0.5 tsp baking soda
- 0.5 tsp salt
- 150g all-purpose flour
- 1 cup mangoes (diced)
- 1 cup sweet rice
- 0.5 cup coconut milk
Instructions
- Rinse and soak sweet rice for at least 4 hours or overnight.
- Steam soaked rice for about 30 minutes until tender.
- In a mixing bowl, cream together butter and sugars. Mix in egg and vanilla.
- In another bowl, whisk flour, baking soda, and salt; combine with wet ingredients.
- Fold in diced mangoes.
- Mix cooked sweet rice with coconut milk to create filling.
- Preheat oven to 350°F (175°C) and line baking sheet with parchment paper.
- Scoop dough onto the sheet, add sweet rice filling, and cover with more dough.
- Bake for about 15 minutes until golden around the edges.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Thai
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 7g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg