Description
Mango Strawberry Sorbet is a delightful frozen treat that encapsulates the essence of summer in every scoop. This refreshing dessert harmoniously blends the tropical sweetness of ripe mangoes with the zesty flavor of strawberries, offering a guilt-free indulgence that’s perfect for warm days or festive gatherings. Made with just four simple ingredients, this dairy-free and vegan sorbet is not only easy to prepare but also naturally sweetened, providing a healthier alternative to traditional ice creams. Whether you enjoy it as a snack, dessert, or even breakfast on a hot morning, this vibrant sorbet is sure to please everyone!
Ingredients
Scale
- 4 cups frozen mango
- 4 cups frozen strawberries, chopped
- ½ to 1 cup water (adjust for consistency)
- 2–3 tablespoons honey or maple syrup (to taste)
Instructions
- Ensure mango and strawberries are fully frozen.
- In a food processor or high-speed blender, combine frozen mango, strawberries, ½ cup water, and honey.
- Blend on high until smooth and creamy. Scrape down sides as needed.
- If too thick, gradually add more water until desired consistency is reached.
- Taste and adjust sweetness or add lime juice/vanilla extract if desired.
- Transfer mixture to a freezer-safe container and smooth the top with a spatula.
- Cover tightly and freeze for at least 1 hour before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 98
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg