Description
Mango Tiramisu (eggless, dairy-free) is a refreshing twist on the traditional Italian dessert, perfect for summer celebrations. This delightful no-bake treat features layers of creamy vegan mascarpone, tangy mango balsamic-soaked cookies, and fresh mango chunks that create a burst of tropical flavor in every bite. Quick to prepare and entirely free from eggs and dairy, it caters to various dietary preferences while still delivering on taste. Ideal for gatherings or a sweet end to any meal, this fruity dessert will have your guests asking for seconds.
Ingredients
Scale
- 320 g mango pulp
- 600 g vegan cream cheese
- 100 g granulated sugar
- 120 g vegan Greek-style yogurt
- 500 g vegan cookies
- 2 fresh mangoes (for garnish)
Instructions
- Prepare the cream mixture by combining mango pulp, granulated sugar, and cornstarch in a mixing bowl. Add cold vegan cream cheese, vegan Greek-style yogurt, vanilla extract, and powdered sugar; whisk until smooth.
- Soak the cookies in a mixture of wild mango balsamic star, remaining mango pulp, and hot water.
- Layer soaked cookies in a baking dish, followed by half of the cream mixture. Repeat with another layer of cookies and remaining cream.
- Top with finely diced fresh mangoes.
- Cover and refrigerate for at least two hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 18g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg