Description
Maple Chicken Bacon Sliders are a delightful fusion of sweet and savory flavors that make them an irresistible treat for any gathering. These sliders feature juicy chicken marinated in a blend of spices, topped with crispy bacon and creamy brie, all drizzled with a luscious maple bacon glaze. Perfect for parties, game days, or family dinners, these sliders are sure to be the star of your table. Quick and easy to prepare, they offer a unique flavor experience that will leave your guests clamoring for more.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup pure maple syrup
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon red pepper flakes (optional)
- 1 lb thick-cut bacon, cooked until crispy and crumbled
- 12 slider buns
- 4 oz brie cheese, thinly sliced (optional)
- Arugula or baby spinach for topping (optional)
Instructions
- Cut chicken into slider-sized pieces and marinate in a mixture of olive oil, smoked paprika, garlic powder, onion powder, thyme, salt, and pepper for at least 30 minutes.
- Cook the chicken in a skillet over medium-high heat until cooked through.
- Prepare the maple bacon glaze by simmering maple syrup, apple cider vinegar, Dijon mustard, Worcestershire sauce, and optional red pepper flakes until thickened.
- Cook bacon until crispy and crumble it.
- Assemble sliders with toasted buns, a drizzle of glaze, chicken pieces, brie (if using), crumbled bacon, and arugula.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 100g)
- Calories: 320
- Sugar: 8g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg