Description
Maple Chicken & Bacon Sliders are the perfect blend of sweet and savory, making them an irresistible treat for any occasion. These bite-sized sandwiches feature tender, maple-glazed chicken paired with crispy bacon, all nestled between soft slider buns. Whether you’re hosting a game day gathering or preparing a quick weeknight dinner, these sliders are guaranteed to satisfy your cravings and impress your guests. Quick to assemble and easy to customize with your favorite toppings, they’re a versatile dish that shines at any table.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- 6 slices bacon
- 6 slider buns
- 1 cup arugula
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken breasts with salt and pepper.
- In a bowl, mix maple syrup and Dijon mustard; set aside.
- Heat olive oil in a skillet over medium heat; cook chicken for 3-4 minutes on each side until golden.
- Brush chicken with the maple mixture, transfer to a baking sheet, and bake for about 10 minutes until cooked through (internal temperature of 165°F).
- Cook bacon in the skillet until crispy; drain on paper towels.
- Slice the cooked chicken and assemble sliders: place arugula on the bottom half of each bun, add chicken and bacon, then top with the other half.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 280
- Sugar: 8g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg