Description
Indulge in the warmth of homemade Maple Cookies with Maple Icing, a delightful treat perfect for cozy evenings and festive gatherings. These soft and chewy cookies are infused with the rich sweetness of pure maple syrup, creating an irresistible flavor that will satisfy your sweet cravings. Topped with a smooth maple glaze, these cookies can be customized with your choice of toppings like roasted pecans or bacon for an extra crunch. Whether enjoyed with a warm cup of coffee or as a charming dessert at dinner, these treats bring comfort and joy to any occasion.
Ingredients
Scale
- ½ cup butter (softened)
- 1 cup brown sugar
- ¼ cup maple syrup
- 1 large egg
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon ground cinnamon
- 1 ½ cups powdered sugar (for the glaze)
- 3 tablespoons maple syrup (for the glaze)
- 1–2 tablespoons milk (as needed for the glaze)
- Roasted chopped pecans or crumbled cooked bacon (for garnish, optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together softened butter and brown sugar until fluffy. Mix in maple syrup, egg, and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and cinnamon. Gradually add to the wet mixture until just combined.
- Scoop dough into balls on baking sheets, flatten slightly, and bake for 10–12 minutes until set but soft.
- Prepare the glaze by whisking powdered sugar, maple syrup, and milk until smooth. Dip cooled cookies in the glaze or spoon it over them.
- Garnish with optional toppings before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg