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Maple Pecan Glazed Salmon


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  • Author: clara
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Indulge in the delightful flavors of Maple Pecan Glazed Salmon, a dish that transforms tender salmon fillets with a luscious glaze made from sweet maple syrup and crunchy pecans. Perfect for both busy weeknights and special occasions, this easy-to-make recipe takes just 20 minutes from prep to plate. The combination of sweet and nutty flavors elevates the salmon, making it a hit with the whole family. Serve it alongside fresh salads or roasted vegetables for a well-rounded meal that looks as good as it tastes.


Ingredients

Scale
  • 4 salmon fillets (skin on or skinless)
  • 2/3 cup chopped pecans
  • 1/3 cup maple syrup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • Olive oil
  • Garlic powder, kosher salt, and pepper

Instructions

  1. Preheat oven to 400ºF.
  2. Season salmon fillets with garlic powder, salt, pepper, and olive oil.
  3. Place seasoned salmon in a baking dish and bake for 12-15 minutes until flaky.
  4. In a small pan, heat olive oil over medium heat; add pecans and toast for 3-4 minutes.
  5. Stir in maple syrup, apple cider vinegar, and Dijon mustard; cook until slightly thickened.
  6. Spoon glaze over cooked salmon and garnish with parsley if desired.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 salmon fillet (170g)
  • Calories: 320
  • Sugar: 8g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 70mg