Description
Indulge in the delightful flavors of Maple Pecan Glazed Salmon, a dish that transforms tender salmon fillets with a luscious glaze made from sweet maple syrup and crunchy pecans. Perfect for both busy weeknights and special occasions, this easy-to-make recipe takes just 20 minutes from prep to plate. The combination of sweet and nutty flavors elevates the salmon, making it a hit with the whole family. Serve it alongside fresh salads or roasted vegetables for a well-rounded meal that looks as good as it tastes.
Ingredients
- 4 salmon fillets (skin on or skinless)
- 2/3 cup chopped pecans
- 1/3 cup maple syrup
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- Olive oil
- Garlic powder, kosher salt, and pepper
Instructions
- Preheat oven to 400ºF.
- Season salmon fillets with garlic powder, salt, pepper, and olive oil.
- Place seasoned salmon in a baking dish and bake for 12-15 minutes until flaky.
- In a small pan, heat olive oil over medium heat; add pecans and toast for 3-4 minutes.
- Stir in maple syrup, apple cider vinegar, and Dijon mustard; cook until slightly thickened.
- Spoon glaze over cooked salmon and garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 320
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg