Description
Marry Me Cookies are a delightful fusion of sweet and salty that will win over anyone who tries them. With their golden-brown edges, soft and chewy centers, and a generous helping of melting chocolate chips sprinkled with sea salt, these cookies are perfect for any occasion—be it a celebration or a cozy night in. Their irresistible flavor and simple preparation make them a must-bake treat for both novice bakers and experienced cooks alike. Indulge in these cookies, and you might just find yourself falling in love!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips (semi-sweet or dark)
- Sea salt (for sprinkling)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually combine this with the wet ingredients until just mixed.
- Fold in chocolate chips until evenly distributed.
- Scoop rounded balls of dough onto the prepared baking sheet about 2 inches apart. Sprinkle sea salt on top.
- Bake for 10-12 minutes until edges are golden but centers look slightly underbaked.
- Let cool on the baking sheet for about 5 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg