Description
Marry Me Melting Cabbage with Creamy Tuscan Sauce is a show-stopping dish that turns ordinary cabbage into a culinary delight. This recipe features tender green cabbage wedges bathed in a luxurious creamy sauce enriched with sun-dried tomatoes, garlic, and Parmesan cheese. Baked to perfection, this dish not only delivers incredible flavor but also makes for an impressive centerpiece on any table. Whether you serve it as a comforting main course or as an elegant side dish, this melting cabbage is sure to win over your family and friends with its rich tastes and inviting aroma.
Ingredients
Scale
- 1 head green cabbage (900–1100 g)
- 3 tbsp olive oil
- ½ cup red onion (finely diced)
- 4 cloves garlic (minced)
- 1 cup low-sodium chicken broth
- 4 oz full-fat cream cheese
- 1 cup heavy cream
- ½ cup sun-dried tomatoes (julienned)
- ½ cup grated Parmesan cheese
- Seasonings: salt, pepper, oregano, thyme, rosemary
Instructions
- Preheat oven to 375°F (190°C).
- Cut the cabbage into wedges and sear in a cast iron skillet with olive oil until golden.
- Sauté red onion and garlic in the same skillet.
- Deglaze with chicken broth and whisk in cream cheese until smooth.
- Add heavy cream, sun-dried tomatoes, herbs, and seasonings; simmer until slightly thickened.
- Stir in Parmesan cheese and nestle cabbage wedges in the sauce.
- Cover and bake for 45 minutes; uncover and bake for an additional 15–20 minutes until tender.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Tuscan
Nutrition
- Serving Size: 1 wedge (approximately 150g)
- Calories: 335
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 50mg