Description
Indulge in the delightful sweetness of Marshmallow Popcorn Hearts, a charming treat perfect for Valentine’s Day or any festive occasion. This easy-to-make recipe combines fluffy popcorn and gooey marshmallows, shaped into lovable hearts and drizzled with creamy white chocolate. Kids and adults alike will enjoy crafting these whimsical snacks, making them an excellent addition to dessert tables or as heartfelt gifts.
Ingredients
Scale
- 1 bag microwave popcorn (salted, not buttered)
- 5 ounces mini marshmallows
- ¼ cup salted butter
- 2 ½ ounces white chocolate
- Red food coloring
Instructions
- Prepare a sheet pan with wax paper.
- Pop the microwave popcorn and set aside.
- In a large bowl, melt butter and marshmallows together in the microwave until smooth.
- Combine melted mixture with popcorn, coating thoroughly.
- Use a greased heart-shaped cookie cutter to shape the popcorn mixture into hearts.
- Melt white chocolate and color half with red food coloring.
- Drizzle the colored chocolate over the shaped hearts and chill to set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 heart (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg