Description
Mascarpone Ice Cream swirled with Strawberry Sauce is the ultimate summer indulgence, combining rich, creamy mascarpone and a vibrant strawberry swirl. This no-churn recipe is not only quick to prepare but also offers a refreshing treat perfect for gatherings or quiet evenings at home. With its luxurious texture and delightful fruitiness, it’s sure to impress everyone. Enjoy this elegant dessert as it melts in your mouth, showcasing the best flavors of summer.
Ingredients
Scale
- 200 g strawberries (hulled and halved)
- 15 g sugar
- 397 g condensed milk (1 can)
- 240 g mascarpone cream (room temperature)
- 360 ml double cream (cold)
- 1 tsp vanilla extract
- ¼ tsp fine salt
Instructions
- Prepare the Strawberry Sauce: In a saucepan over medium heat, cook strawberries and sugar until soft, about 5-7 minutes. Let cool slightly, then blend into a smooth sauce.
- Mix the Ice Cream Base: In a large bowl, whisk together condensed milk, mascarpone, vanilla extract, and salt until smooth. In another bowl, whip cold double cream to soft peaks. Gently fold the whipped cream into the mascarpone mixture.
- Swirl in Strawberry Sauce: Layer half of the ice cream base in a freezer-safe container. Drizzle half of the strawberry sauce on top. Repeat with remaining base and sauce, swirling gently with a knife.
- Freeze: Cover tightly and freeze for at least 6 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 290
- Sugar: 25g
- Sodium: 55mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg