Description
Melted Mozzarella & Ranch Chicken Bombs are a delightful fusion of savory flavors and gooey cheese, making them a must-try for any meal or gathering. These cheesy chicken bombs, packed with ranch seasoning and topped with melted mozzarella, are perfect as a quick weeknight dinner or an irresistible appetizer for parties. With just 10 minutes of prep time, you can have these flavorful bites ready to serve in no time. Enjoy them with your favorite dipping sauces or fresh veggies for a complete experience that will leave everyone asking for more.
Ingredients
Scale
- 1 lb ground chicken
- 1 packet ranch seasoning mix
- 1 large egg
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1 cup shredded mozzarella cheese
- Olive oil or cooking spray
- Optional: Chopped parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine ground chicken, ranch seasoning, egg, breadcrumbs, and garlic powder. Mix gently until combined.
- Shape the mixture into golf ball-sized bombs and place them on the prepared baking sheet.
- Lightly spray or brush each bomb with olive oil.
- Bake for 18–22 minutes until golden brown and cooked through.
- Remove from the oven, top each bomb with mozzarella cheese, and broil for 1–2 minutes until melted.
- Garnish with chopped parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 chicken bombs (90g)
- Calories: 210
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg